• 4  hamburger buns

• 4  vegan burger

• 2-3 tomatoes
• Mixed salad to taste

• 1-2 onions

• Savory Julienne Filarella
• Vegan sauce to taste

Grill the sandwiches for an ideal consistency. Bake the vegan burger for the required amount of time, adding grated vegan cheddar on top to melt it. Then arrange layers of sliced ​​tomatoes and onion, along with salad, vegan sauce and burger with cheddar on top. Serve hot. Enjoy your meal!