Plant-based food as an alternative to cheese to give taste and flavour to your dishes
Plant-based cheeses
From the power of Nature, a new line of stringy or grated vegan cheeses has been created. Made from fermented chickpeas.
Gluten-free, lactose-free, soy-free and allergen-free.
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Why choose Portovia Plant-based Cheeses?
Eating plant-based foods is a responsible choice that affects our Health, our Planet, our Life.
Eating plant-based foods is a responsible choice that affects our Health, our Planet, our Life.
OUR VEGAN CHEESES ARE SUSTAINABLE
Make room for plant-based and tasty foods in your gourmet dishes.
We only use organic chickpeas which are locally sourced and harvested within 20 km of our headquarters, located between the provinces of Parma and Reggio Emilia.
A CONCIOUS CHOICE TO CONSUME PLANT BASED FOODS
Our cheese alternatives are 100% plant-based and contribute to a healthy and mindful diet. The consumption of legumes and chickpeas in Italy has increased by 47% in the last decade.
Source Coldiretti: read here
AQUA FABA ++ THE BENEFIT DERIVED FROM FERMENTED CHICKPEAS
We process chickpeas in their Aquafaba ++ our exclusive and completely natural innovation. It is richer than standard chickpea water because it comes from fermented chickpeas. Rich in taste and prebiotic value.
Vegan Burger
with Savory Julienne Filarella
Vegan alternative to Cheddar-type cheeses